à la carte

I SECONDI PIATTI 

GALLETTO RUSPANTE 23.80
Charcoal Grilled Local Rooster with Cucumber Red Pesto and Savoy Cabbage

TORTA RIPIENA CON FAGIOLO BIANCO E TALLEGGIO 18.90
Talleggio Stuffed Organic White Bean Cake, Parsnips and Garlic Tomato Sauce 

FEGATO ALLA GRIGLIA 22.90
Charcoal-grilled Liver and Stewed Red Cabbage

BISTECCA SENZA OSSO 30.80
Charcoal-grilled Fillet of Black Angus Beef

FILETTO DI VITELLO DA LATTE ALLA GRIGLIA 26.40
Charcoal-grilled Fillet of Veal, Beetroot and Salami

STINCO D`AGNELLO BRASATO AL FORNO 26.50
Oven Braised Shank of Lamb and Gorgonzola Sauce 

FILETTO DI COREGONE E SALSA DI FINOCCHI 25.70
Roasted Whitefish, Cucumber, Savoy Cabbage and Fennel Sauce

A CHOICE OF THE FOLLOWING SIDE DISHES AVAILABLE
WITH ALL MAIN COURSES:

RISOTTO

INSALATA VERDE
Green Salad

PATATE E BARCHETTA
Gastone Fried Potatoes

POMODORI, CIPOLLA E BASILICO
Tomatoes, Marinated Onions, Basil