à la carte

LE PASTE

PASTA AL PESTO ROSSO 16.50
Fresh Linguine Pasta and Red Pesto

PASTA DEL MANDRIANO 18.50
Fillet of Beef with Chili, Mini Tomatoes and Broad Beans served with fresh Rigati Pasta

POLENTA AL RAGU DI VITELLA E TIMO 16.80
Veal Ragu, Thyme Polenta and Gremolata Sauce

PASTA DEL PESCATORE 19.50
Fresh Linguine Pasta with Tiger Prawns, Garlic and Herbs

PASTA AND POLENTA ALSO AVAILABLE AS MID-COURSE 

ORGANIC PASTA HANDMADE IN GASTONE