gastone

Gastone on moderni, Italialainen ravintola, jonka ruuat ja juomat tarjoavat uniikkeja, raikkaita Italian makuja. Gastonen tunnelmallinen tila yhdistettynä lämpimään palveluun luovat loistavat puitteet viihtymiseen.

Vankka ammattitaito italialaisesta keittiöistä, rento fiilis ja moderni ympäristö luovat puitteet kokonais­valtaiseen hyvään oloon. Ravintola Gastonen tilat soveltuvat myös moni­muotoisten tilaisuuksien järjestämiseen.

Pöytävaraukset: 09-666116

à la carte

gli antipasti

INSALATA VERDE 9.50
Mixed green salad

BARBABIETOLA ROSSA 12.50
Honey marinated beetroot, radish, smoked yoghourt and pine nuts

SALMONE 12.80
Peppered salmon, orange syrup, cucumber and dill oil

CARPACCIO 15,60
Organic beef carpaccio with parmesan cheese and aioli

le paste

PROSCIUTTO E MOZZARELLA DI BUFALA18.50
Fresh Linguine pasta, crispy prosciutto, buffalo mozzarella, mini tomatoes, chili, garlic and basil

PASTA DEL MANDRIANO 19.50
Fresh Rigati pasta, organic fillet of beef, chili, spinach, beans, tomatoes, olive oil and parmesan

RISOTTO AI FUNGHI18.50
Risotto, fresh forest mushrooms and parmesan

ORGANIC PASTA HANDMADE IN GASTONE
PASTA AND RISOTTO ALSO AVAILABLE AS MID-COURSE

i secondi piatti

LETTUGA ROMANA CON TOFU 20.50
Heart of salad gratinated with Romesco-sauce and tofu, roasted almond and bean salad

ARROSTO DI SALMERINO 25.50
Roasted arctic char, crayfish sauce and roasted fennel puree

FEGATO ALLA GRIGLIA 23.90
Charcoal grilled liver, creamy pepper sauce and root vegetable hash

FILETTO DI CERVO 29.50
Charcoal grilled venison, rosemary sauce, fried mushrooms and parsnip-potato cake


i dolci

MELE DELLA DONNA 10.50
Caramelized apple, roasted nuts, apple sorbet and roasted vanilla sauce

RIBES NERO E CIOCCOLATO 9.80
Mud cake, blackcurrant ice cream, cassis marinated blackcurrant and chocolate sauce

GELATO 8.50
Ice cream and sorbet made in Gastone

FORMAGGI 12.00
Range of cheese from Italy

i menÚ

MENÚ GASTONE



SALMONE
Peppered salmon, orange syrup, cucumber and dill oil

RISOTTO AI FUNGHI
Risotto, fresh forest mushrooms and parmesan

ARROSTO DI SALMERINO
Roasted arctic char, crayfish sauce and roasted fennel puree

FILETTO DI CERVO
Charcoal grilled venison, rosemary sauce, fried mushrooms and parsnip-potato cake

MELE DELLA NONNA
Caramelized apple, roasted nuts, roasted vanilla sauce and apple sorbet

MENÚ A SORPRESA

Surprise menu. Served as 3-5 courses.

3 COURSES42.00
4 COURSES47.000
5 COURSES52.00

Wine packages for menus:

Wines for 3 courses31.00
Wines for 4 courses39.00
Wines for 5 courses45.00

viini

i vini rossi

TOSCANA

CASAMATTA 2014 7.50/37.00

GUARNIENTE CHIANTI DOCG 2011 8.00/42.00

PEPPOLI DOCG 2014 11.00/59.00

VINO NOBILE DI MONTEPULCIANO DOCG 2012 49.00

BRUNELLO DI MONTALCINO RISERVA 2007 94.00

PIAN DELLE VIGNE BRUNELLO DI MONTALCINO DOCG 2011 105.00

ABRUZZO

ORGANIC: MONTEPULCIANO D ABRUZZO DOC 2012 10.50 /56.00

ALTO ADIGE

TRENTINO PINOT NERO DOC 2012 8.20/48.00

PINOT NERO DOC 2014 42.00

TERRE DI SAN LEONARDO IGT 2013 49.00

SUPER TOSCANI

TESTAMATTA IGT 2012 145.00

TIGNANELLO IGT 2013 119.00

GAJA PROMIS 2013 95.00

PUGLIA

PRIMITIVO TARANTINO IGT 2013 49.00

CALABRIA

CIRÒ ROSSO DOC 2011 32.50

LOMBARDIA

INFERNO CARLO NEGRI VALTELLINA SUPERIORE DOCG 2012 10.50/59.00

PIEMONTE

BARBARESCO CANTINA PAROCCO DOC 2012 11.40/68.00

BAROLO SERRALUNGA DOCG 2009 16.80/89.00

VIETTI BARBERA D´ALBA TRE VIGNE DOC 2014 11.50/69.00

LANGHE INSIEME DOC 2011 67.00

FRIULI

JERMANN RED ANGEL 2011 66.00

JERMANN BLAU & BLAU 2011 69.00

TIARE BLÙ IGT DELLE VENEZIE 2011 72.00

BLUMERI ROSSO IGT 2012 12.40/74.00

REFOSCO DOC 2014 48.00

VENETO

SOLANE RIPASSO DOC 2013 45.00

VALPOLICELLA CLASSICO SUPERIORE DOC 2014 8.10/42.00

RIPASSO DOC 2014 10.90/59.00

RABOSO DOC 2008 42.00

CABERNET DOC 2010 44.00

AMARONE DELLA VALPOLICELLA DOC 2011 69,00

TOMMASI AMARONE DOC 2012 79.00

BUGLIONI AMARONE RISERVA DOC 2011 13.10/79.00

CAMPANIA

VILLA DEI MISTERI IGT 2003 139.00

i vini rose

ABRUZZO

UNICO IGT 2014 8.20/42.00

i vini bianchi

TOSCANA

ORGANIC: MAGNANO IGT 2015 49.00

VENETO

TOMMASI PINOT GRIGIO IGT 2015 7.90/41.00

SOAVE “LE VOLPARE” DOC 2013 46.00

CHARDONNAY DOC 2014 8.20/43.00

UMBRIA

BRAMITO DEL CERVO IGT 2015 10.50/59.00

ALTO ADIGE

MULLER THURGAU DOC 2014 9.00/54.00

PINOT GRIGIO DOC 2014 9.20/54.00

GEWURZTRAMINER ARISTOS DOC 2015 8.40/49.00

SYLVANER DOC 2015 45.00

FRIULI

JERMANN VINNAE RIBOLLA GIALLA 2014 11.60/69.00

JERMANN VINTAGE TUNINA 2011 89.00

JERMANN PINOT GRIGIO 2014 69.00

RIBOLLA GRAVNER ANFORA IGT 2004 119.00

BRAIDE ALTE IGT DELLE VENEZIE 2013 68.00

SAUVIGNON DOC 2014 8.50/49.00

FRIULANO DOC 2012 66.00

SAUVIGNON DOC 2014 59.00

PIEMONTE

GAVI DI GAVI DOCG 2015 47.00

LANGHE FAVORITA DOC 2014 49.00

MARCHE

ORGANIC: VERDICCHIO CLASSICO SUPERIORE DOC 2014 49.00

i vini spumante

ORGANIC: LA JARA PROSECCO 8.80/48.00

NINO FRANCO 75.00

MONTENISA FRANCIACORTA 12.50/69.00

CHARLES HEIDSIECK BRUT 89.00

PAUL GOERG CHAMPAGNE 79.00

 
Vintages may change due to availability by the producers.

lounas
Week 39

monday

Borscht soup 6,20 / 9,20
Tuna pasta 10,20
Meatloaf a`la Gastone, pepper sauce and mashed potatoes 12,90
Fish of the day, Remoulade sauce and mashed potatoes 16,70
Grilled lamb tenderloin, dark fennel sauce and truffle potatoes 18,00
Sea-buckthorne yoghourt smoothie 5,50

Menu 26,50

Borscht soup

Main course after your choice

Sea-buckthorne yoghourt smoothie

tuesday

Borscht soup 6,20 / 9,20
Game pasta 10,20
Meatloaf a`la Gastone, pepper sauce and mashed potatoes 12,90
Fish of the day, Remoulade sauce and mashed potatoes 16,70
Grilled lamb tenderloin, dark fennel sauce and truffle potatoes 18,00
Sea-buckthorne yoghourt smoothie 5,50

Menu 26,50

Borscht soup

Main course after your choice

Sea-buckthorne yoghourt smoothie

wednesday

Mozzarella salad 6,20 / 12,90
Chicken pasta with pesto 10,20
Healthy lunch: roasted beetroot, goat cheese sauce and walnuts 12,90
Fish of the day, mushroom sauce and dill potatoes 16,70
Grilled lamb tenderloin, dark fennel sauce and truffle potatoes 18,00
Sea-buckthorne yoghourt smoothie 5,50

Menu 26,50

Mozzarella salad

Main course after your choice

Sea-buckthorne yoghourt smoothie

thursday

Mozzarella salad 6,20 / 12,90
Chicken pasta with pesto 10,20
Healthy lunch: Roasted beetroot, goat cheese sauce and walnuts 12,90
Fish of the day, mushroom sauce and dill potatoes 16,70
Grilled liver, rosmary sauce, lingonberries and truffle potatoes 15,70
Grilled lamb tenderloin, dark fennel sauce and truffle potatoes 18,00
Sea-buckthorne yoghourt smoothie 5,50

Menu 26,50

Mozzarella salad

Main course after your choice

Sea-buckthorne yoghourt smoothie

friday

Mozzarella salad 6,20 / 12,90
Feta pasta with spinach 10,20
Healthy lunch: roasted beetroot, goat cheese sauce and walnuts 12,90
Fish of the day, vanilla-butter sauce and vegetables 16,70
Grilled lamb tenderloin, dark fennel sauce and truffle potatoes 18,00
Sea-buckthorne yoghourt smoothie 5,50

Menu 26,50

Mozzarella salad

Main course after your choice

Sea-buckthorne yoghourt smoothie

informare

Reservations: 09 666 116

yhteydet

Ristorante Gastone

Korkeavuorenkatu 45, 00130 Helsinki

Tel. +358 9 666 116 | ristorante (at) gastone.fi

Opening hours:

mon-thu: 11.30-22.00 (23.00) | fri: 11.30-24.00 | sat: 14.00-24.00 | sun: 15.00-22.00

Lunch mon – fri 11.30 – 14.00 | A la carte from 14.00 hrs

The kitchen is open all day.

Reservations: 09 666 116