gastone

Gastone on moderni, Italialainen ravintola, jonka ruuat ja juomat tarjoavat uniikkeja, raikkaita Italian makuja. Gastonen tunnelmallinen tila yhdistettynä lämpimään palveluun luovat loistavat puitteet viihtymiseen.

Vankka ammattitaito italialaisesta keittiöistä, rento fiilis ja moderni ympäristö luovat puitteet kokonais­valtaiseen hyvään oloon. Ravintola Gastonen tilat soveltuvat myös moni­muotoisten tilaisuuksien järjestämiseen.

à la carte

gli antipasti

INSALATA VERDE 9.50
Mixed green salad

CARCIOFI ARROSTI 12.50
Grilled artichoke, warm parmesan cheese and lemon dip, olive oil

ASPARAGI E SALMONE 14.90
Green asparagus and chevice of salmon and scallops, sweet potato chips and orange mayonnaise


ANATRA ALL´ARANCIA 13.90
Duck arancia, gazpacho sauce and crispy garlic

CARPACCIO 15,60
Organic beef carpaccio with parmesan cheese and aioli

le paste

PASTA PRIMAVERA 17.50
Fresh Rigati pasta, Burrata Mozzarella, walnut pesto, green beans and smoked cherry tomatoes

PASTA DEL MANDRIANO 20.50
Fresh Rigati pasta, organic fillet of beef, chili, spinach, beans, tomatoes, olive oil and parmesan

PASTA CON VONGOLE 18.50
Fresh Linguine pasta, blue mussels, garlic butter and parsley

RISOTTO CON ASPARAGI 18.50
Risotto, pickeled asparagus, parmesan

ORGANIC PASTA HANDMADE IN GASTONE
PASTA ALSO AVAILABLE AS MID-COURSE

i secondi piatti

COREGONE 27.50
Roasted white fish, mascarpone barley, spring vegetables and roe sauce

PESCE DELLA CASA 24.50
Whole grilled rainbow trout, tomato-caper salad and warm whey vinaigrette

FEGATO ALLA GRIGLIA 23.90
Charcoal grilled liver, balsamico onions, beef stock, rosemary potatoes and green beans

AGNELLO ALLA GRIGLIA 29.50
Charcoal grilled organic lamb chops, artichoke pureé, grilled cucumber and asparagus, mint yoghourt

FILETTO DI MANZO 28.50
Charcoal grilled beef sirloin steak, spring vegetables and green salsa


i dolci

ZABAGLIONE AL PROSECCO 10.50
Roasted Prosecco zabaglione, marinated fruits and raspberry melba

RABARBARO, FRAGOLA E CIOCCOLATO 9.50
White chocolate cake, lime and white chocolate mousse, strawberry sorbet, rhubarb and roasted white chocolate

GELATO 9.50
Ice cream and sorbet made in Gastone

FORMAGGI 12.00
Range of cheese from Italy

i menÚ

MENÚ I



ANATRA ALL´ARANCIA
Duck arancia, gazpacho sauce and crispy garlic

RISOTTO CON ASPARAGI
Risotto, pickeled asparagus, parmesan

AGNELLO ALLA GRIGLIA
Charcoal grilled organic lamb chops, artichoke pureé, grilled cucumber and asparagus, mint yoghout

ZABAGLIONE AL PROSECCO
Roasted Prosecco zabaglione, marinated fruits and raspberry melba

MENÚ II

ASPARAGI E SALMONE
Green asparagus and chevice of salmon and scallops, sweet potato chips and orange mayonnaise

PASTA DEL MANDRIANO
Fresh Rigati pasta, fillet of beef with chili, broad beans and mini tomatoes

COREGONE
Roasted white fish, mascarpone barley, spring vegetables and roe sauce

RABARBARO, FRAGOLA E CIOCCOLATO
White chocolate cake, lime and white chocolate mousse, strawberry sorbet, rhubarb and roasted white chocolate

MENUS 44.00
WITH PASTA MID COURSES 48.50
WINE PACKAGES 31.00/39.00

viini

i vini rossi

TOSCANA

CASAMATTA 2014 7.50/37.00

GUARNIENTE CHIANTI DOCG 2011 8.00/42.00

PEPPOLI DOCG 2013 11.00/59.00

VINO NOBILE DI MONTEPULCIANO DOCG 2010 49.00

BRUNELLO DI MONTALCINO RISERVA 2005 94.00

PIAN DELLE VIGNE BRUNELLO DI MONTALCINO DOCG 2010 105.00

ABRUZZO

ORGANIC: MONTEPULCIANO D ABRUZZO DOC 2012 10.50 /56.00

ALTO ADIGE

TRENTINO PINOT NERO DOC 2012 8.20/48.00

SUPER TOSCANI

TESTAMATTA IGT 2012 145.00

TIGNANELLO IGT 2012 119.00

CA´MARCANDA DOC 2006 129.00

ORGANIC: AMADIO 2012 10.50/59.00

PUGLIA

PRIMITIVO TARANTINO IGT 2012 49.00

CALABRIA

CIRÒ ROSSO DOC 2011 32.50

LOMBARDIA

INFERNO CARLO NEGRI VALTELLINA SUPERIORE DOCG 2011 10.50/59.00

PIEMONTE

BARBARESCO CANTINA PAROCCO DOC 2012 11.40/68.00

BAROLO SERRALUNGA DOCG 2009 16.80/89.00

VIETTI BARBERA D´ALBA TRE VIGNE DOC 2013 11.50/69.00

LANGHE NEBBIOLO DOC 2009 67.00

FRIULI

JERMANN RED ANGEL 2011 66.00

JERMANN BLAU & BLAU 2011 69.00

TIARE BLÙ IGT DELLE VENEZIE 2011 72.00

BLUMERI ROSSO IGT 2011 12.40/74.00

REFOSCO DOC 2012 48.00

VENETO

SOLANE RIPASSO DOC 2012 45.00

VALPOLICELLA CLASSICO SUPERIORE DOC 2013 8.10/42.00

RIPASSO DOC 2013 10.90/59.00

RABOSO DOC 2008 42.00

CABERNET DOC 2010 44.00

ROMANO DAL FORNO DOC 2003 135.00

AMARONE DELLA VALPOLICELLA DOC 2010 69,00

TOMMASI AMARONE DOC 2012 79.00

BUGLIONI AMARONE DOC 2010 13.10/79.00

CAMPANIA

VILLA DEI MISTERI IGT 2003 139.00

IL PRINCIPIO IGT 2006 8.40/49.00

i vini rose

ABRUZZO

UNICO IGT 2014 8.20/42.00

i vini bianchi

TOSCANA

CASAMATTA 2014 7.50/37.00

ORGANIC: MAGNANO IGT 2012 49.00

VENETO

TOMMASI PINOT GRIGIO IGT 2014 7.90/41.00

SOAVE “LE VOLPARE” DOC 2013 46.00

CHARDONNAY DOC 2013 8.20/43.00

UMBRIA

BRAMITO DEL CERVO IGT 2014 10.50/59.00

ALTO ADIGE

MULLER THURGAU DOC 2014 9.00/54.00

PINOT GRIGIO DOC 2014 9.20/54.00

GEWURZTRAMINER DOC 2014 10.70/61.00

FRIULI

JERMANN VINNAE RIBOLLA GIALLA 2013 11.60/69.00

JERMANN VINTAGE TUNINA 2011 89.00

JERMANN PINOT GRIGIO 2014 69.00

RIBOLLA GRAVNER ANFORA IGT 2004 119.00

BRAIDE ALTE IGT DELLE VENEZIE 2013 68.00

SAUVIGNON DOC 2013 8.50/49.00

FRIULANO DOC 2010 66.00

SAUVIGNON DOC 2014 59.00

PIEMONTE

GAVI DI GAVI DOCG 2014 47.00

LANGHE FAVORITA DOC 2014 49.00

MARCHE

ORGANIC: VERDICCHIO CLASSICO SUPERIORE DOC 2014 49.00

i vini spumante

ORGANIC: LA JARA PROSECCO 8.80/48.00

NINO FRANCO 75.00

MONTENISA FRANCIACORTA 12.50/69.00

CHARLES HEIDSIECK BRUT 89.00

PAUL GOERG CHAMPAGNE 79.00

 
Vintages may change due to availability by the producers.

lounas
Week 22

monday

Caesar salad with shrimps 6,20/12,90
Pasta with feta and herbs 10,20
Lamb stew and mashed potatoes 12,90
Fish of the day, lemon sauce and mashed potatoes 16,70
Horse tenderloin, malt sauce and roasted garlic potatoes 18,00
Warm chocolate cake 5,50

MENU 26,50

Caesar salad with shrimps

Main course of your choice

Warm chocolate cake

tuesday

Caesar salad with shrimps 6,20/12,90
Pasta with cold smoked salmon 10,20
Lamb stew and mashed potatoes 12,90
Fish of the day, lemon sauce and mashed potatoes 16,70
Horse tenderloin, malt sauce and roasted garlic potatoes 18,00
Warm chocolate cake 5,50

MENU 26,50

Caesar salad with shrimps

Main course of your choice

Warm chocolate cake

wednesday

Portobello salad 6,20/12,90
Pasta Bolognese 10,20
Healthy lunch: Chicken breast, walnuts, broccoli and mint yoghourt 14,00
Fish of the day, mushroom sauce and spring potatoes 16,70
Horse tenderloin, malt sauce and roasted garlic potatoes 18,00
Warm chocolate cake 5,50

MENU 26,50

Portobello salad ham

Main course of your choice

Warm chocolate cake

thursday

Portobello salad 6,20/12,90
Pasta with tuna and Puttanesca 10,20
Healthy lunch: Chicken breast, walnuts, broccoli and mint yoghourt 14,00
Grilled liver, rosemary sauce and roasted garlic potatoes 15,70
Fish of the day, mushroom sauce and spring potatoes 16,70
Horse tenderloin, malt sauce and roasted garlic potatoes 18,00
Warm chocolate cake 5,50

MENU 26,50

Portobello salad ham

Main course of your choice

Warm chocolate cake

friday

Portobello salad 6,20/12,90
Duck pasta 10,20
Healthy lunch: Chicken breast, walnuts, broccoli and mint yoghourt 14,00
Fish of the day, beetroot broth and roasted garlic potatoes 16,70
Horse tenderloin, malt sauce and roasted garlic potatoes 18,00
Warm chocolate cake 5,50

MENU 26,50

Portobello salad

Main course of your choice

Warm chocolate cake

informare

Reservations: 09 666 116

yhteydet

Ristorante Gastone

Korkeavuorenkatu 45, 00130 Helsinki

Tel. +358 9 666 116 | Fax +358 9 666 118 | ristorante (at) gastone.fi

Opening hours:

mon-thu: 11.30-22.00 (23.00) | fri: 11.30-24.00 | sat: 14.00-24.00 | sun: 15.00-22.00

Lunch mon – fri 11.30 – 14.00 | A la carte from 14.00 hrs

The kitchen is open all day.

Reservations: 09 666 116