gastone

Gastone on moderni, Italialainen ravintola, jonka ruuat ja juomat tarjoavat uniikkeja, raikkaita Italian makuja. Gastonen tunnelmallinen tila yhdistettynä lämpimään palveluun luovat loistavat puitteet viihtymiseen.

Vankka ammattitaito italialaisesta keittiöistä, rento fiilis ja moderni ympäristö luovat puitteet kokonais­valtaiseen hyvään oloon. Ravintola Gastonen tilat soveltuvat myös moni­muotoisten tilaisuuksien järjestämiseen.

Pöytävaraukset: 09-666116

à la carte

gli antipasti

INSALATA VERDE 9.50
Mixed green salad

FANTASIE DI FINOCCHIO 12.50
Caramelized fennel, fennel pureé. fennel crackers, fennel salad and raspberry vinaigrette



FORMAGGIO DELLA CASA 12.80
Organic cream cheese made in Gastone, roasted tomatoes, frozen mint vinaigrette and olive oil


SCAMPI CON AIOLI 14.90
Grilled tiger prawns and aioli

CARPACCIO 15,60
Organic beef carpaccio with parmesan cheese and aioli

le paste

PASTA CON CAVOLFIORE 17.50
Fresh Rigati pasta, cauliflower pureé, pecorino, pine nuts, basil and cauliflower buds

PASTA DEL MANDRIANO 19.50
Fresh Rigati pasta, organic fillet of beef, chili, spinach, beans, tomatoes, olive oil and parmesan

PASTA AL SALMONE 18.50
Fresh Linguine pasta, lemon marinated salmon, herbs, butter and salsa verde sauce

ORGANIC PASTA HANDMADE IN GASTONE
PASTA ALSO AVAILABLE AS MID-COURSE

i secondi piatti

GALLETTO ARROSTO E INSALATA 20.50
Grilled spring chicken, salad, tomato, cucumber, marinated onion, smoked chili dip and roasted brioche

ZUCCINE RIPIENE 21.50
Lentil filled zucchini, goat cheese creme and tomato salsa

MERLUZZO 25.50
Roasted fillet of cod, creamy consommé with blue mussels and bacon, spring potatoes

FEGATO ALLA GRIGLIA 23.90
Charcoal grilled liver, marsala souce, polenta, crispy prosciutto and tomato-rocket salad

VITELLO 29.50
Charcoal grilled veal chop, broccolini, carrot pureé and pomegrante

FILETTO DI TORO NOSTRANO 31.50
Charcoal grilled organic beef tenderloin steak, grilled summer cabbage, anchovy-garlic oil and amarone sauce


i dolci

DOLCE ALLA PESCA 10.50
Grilled peach, Prosecco-peach sorbet, peach and passionfruit mascarpone, crispy merinque

GOLOSO 9.80
Espresso ice cream, caramel, mini truffles and sugar salted almonds

GELATO 9.50
Ice cream and sorbet made in Gastone

FORMAGGI 12.00
Range of cheese from Italy

i menÚ

MENÚ I



FANTASIE DI FINOCCHIO
Caramelized fennel, fennel pureé, fennel crackers, fennel salad and raspberry vinaigrette

PASTA AL SALMONE
Fresh linguine pasta, lemon marinated salmon, herbs, butter and salsa-verde sauce

FILETTO DI TORO NOSTRANO
Charcoal grilled organic beef tenderloin steak, grilled summer cabbage, anchovy-garlic oil and amarone sauce

DOLCE ALLA PESCA
Grilled peach, Prosecco-peach sorbet, peach and passion mascarpone, crispy merinque

MENÚ II

SCAMPI CON AIOLI
Grilled tiger prawns and aioli

PASTA CON CAVOLFIORE
Fresh Rigati pasta, cauliflower pureé, pecorino, pine nuts, basil and cauliflower buds

MERLUZZO
Roasted fillet of cod, creamy consommé with blue mussels and bacon, spring potatoes

GOLOSO
Espresso ice cream, caramel, mini truffles and sugar salted almonds

MENUS 44.00
WITH PASTA MID COURSES 48.50
WINE PACKAGES 31.00/39.00

viini

i vini rossi

TOSCANA

CASAMATTA 2014 7.50/37.00

GUARNIENTE CHIANTI DOCG 2011 8.00/42.00

PEPPOLI DOCG 2013 11.00/59.00

VINO NOBILE DI MONTEPULCIANO DOCG 2012 49.00

BRUNELLO DI MONTALCINO RISERVA 2007 94.00

PIAN DELLE VIGNE BRUNELLO DI MONTALCINO DOCG 2010 105.00

ABRUZZO

ORGANIC: MONTEPULCIANO D ABRUZZO DOC 2012 10.50 /56.00

ALTO ADIGE

TRENTINO PINOT NERO DOC 2012 8.20/48.00

PINOT NERO DOC 2014 42.00

TERRE DI SAN LEONARDO IGT 2013 49.00

SUPER TOSCANI

TESTAMATTA IGT 2012 145.00

TIGNANELLO IGT 2012 119.00

GAJA PROMIS 2013 95.00

PUGLIA

PRIMITIVO TARANTINO IGT 2013 49.00

CALABRIA

CIRÒ ROSSO DOC 2011 32.50

LOMBARDIA

INFERNO CARLO NEGRI VALTELLINA SUPERIORE DOCG 2012 10.50/59.00

PIEMONTE

BARBARESCO CANTINA PAROCCO DOC 2012 11.40/68.00

BAROLO SERRALUNGA DOCG 2009 16.80/89.00

VIETTI BARBERA D´ALBA TRE VIGNE DOC 2014 11.50/69.00

LANGHE NEBBIOLO DOC 2009 67.00

FRIULI

JERMANN RED ANGEL 2011 66.00

JERMANN BLAU & BLAU 2011 69.00

TIARE BLÙ IGT DELLE VENEZIE 2011 72.00

BLUMERI ROSSO IGT 2011 12.40/74.00

REFOSCO DOC 2014 48.00

VENETO

SOLANE RIPASSO DOC 2013 45.00

VALPOLICELLA CLASSICO SUPERIORE DOC 2013 8.10/42.00

RIPASSO DOC 2014 10.90/59.00

RABOSO DOC 2008 42.00

CABERNET DOC 2010 44.00

ROMANO DAL FORNO DOC 2003 135.00

AMARONE DELLA VALPOLICELLA DOC 2011 69,00

TOMMASI AMARONE DOC 2012 79.00

BUGLIONI AMARONE DOC 2010 13.10/79.00

CAMPANIA

VILLA DEI MISTERI IGT 2003 139.00

i vini rose

ABRUZZO

UNICO IGT 2014 8.20/42.00

i vini bianchi

TOSCANA

ORGANIC: MAGNANO IGT 2012 49.00

VENETO

TOMMASI PINOT GRIGIO IGT 2015 7.90/41.00

SOAVE “LE VOLPARE” DOC 2013 46.00

CHARDONNAY DOC 2014 8.20/43.00

UMBRIA

BRAMITO DEL CERVO IGT 2014 10.50/59.00

ALTO ADIGE

MULLER THURGAU DOC 2014 9.00/54.00

PINOT GRIGIO DOC 2014 9.20/54.00

GEWURZTRAMINER ARISTOS DOC 2015 8.40/49.00

SYLVANER DOC 2015 45.00

FRIULI

JERMANN VINNAE RIBOLLA GIALLA 2014 11.60/69.00

JERMANN VINTAGE TUNINA 2011 89.00

JERMANN PINOT GRIGIO 2014 69.00

RIBOLLA GRAVNER ANFORA IGT 2004 119.00

BRAIDE ALTE IGT DELLE VENEZIE 2013 68.00

SAUVIGNON DOC 2014 8.50/49.00

FRIULANO DOC 2010 66.00

SAUVIGNON DOC 2014 59.00

PIEMONTE

GAVI DI GAVI DOCG 2014 47.00

LANGHE FAVORITA DOC 2014 49.00

MARCHE

ORGANIC: VERDICCHIO CLASSICO SUPERIORE DOC 2014 49.00

i vini spumante

ORGANIC: LA JARA PROSECCO 8.80/48.00

NINO FRANCO 75.00

MONTENISA FRANCIACORTA 12.50/69.00

CHARLES HEIDSIECK BRUT 89.00

PAUL GOERG CHAMPAGNE 79.00

 
Vintages may change due to availability by the producers.

lounas
Week 35

monday

Cold smoked salmon salad 6,20 / 12,90
Feta cheese and pesto pasta 10,20
Lamb and champignon stew, potato and root vegetable masch 12,90
Fish of the day, dragoon sauce and mashed potatoes and root vegetables 16,70
Smoked duck breast, raspberry sauce and mascarpone barley 18,00
Chocolate mousse, chocolate cake crumbs and chili strawberries 5,50

Menu 26,50

Cold smoked salmon salad

Main course after your choice

Chocolate mousse, chocolate cake crumbs and chili strawberries

tuesday

Cold smoked salmon salad 6,20 / 12,90
Pasta with chicken and chili 10,20
Lamb and champignon stew, potato and root vegetable masch 12,90
Fish of the day, dragoon sauce and mashed potatoes and root vegetables 16,70
Smoked duck breast, raspberry sauce and mascarpone barley 18,00
Chocolate mousse, chocolate cake crumbs and chili strawberries 5,50

Menu 26,50

Cold smoked salmon salad

Main course after your choice

Chocolate mousse, chocolate cake crumbs and chili strawberries

wednesday

Caesar salad with smoked salmon 6,20 / 12,90
Goat cheese pasta 10,20
Healthy lunch: Nut gratinated chicken breast, broccoli and lentils 14,00
Fish of the day, butter sauce and pea pureé 16,70
Smoked duck breast, raspberry sauce and mascarpone barley 18,00
Chocolate mousse, chocolate cake crumbs and chili strawberries 5,50

Menu 26,50

Caesar salad with smoked salmon

Main course after your choice

Chocolate mousse, chocolate cake crumbs and chili strawberries>

thursday

Caesar salad with smoked salmon 6,20 / 12,90
Shrimp pasta 10,20
Healthy lunch: Nut gratinated chicken breast, broccoli and lentils 14,00
Fish of the day, butter sauce and pea pureé 16,70
Charcoal grilled liver, rosemary sauce and deep fried potatoes 15,70
Smoked duck breast, raspberry sauce and mascarpone barley 18,00
Chocolate mousse, chocolate cake crumbs and chili strawberries 5,50

Menu 26,50

Caesar salad with smoked salmon

Main course after your choice

Chocolate mousse, chocolate cake crumbs and chili strawberries>

friday

Caesar salad with smoked salmon 6,20 / 12,90
Bacon and cauliflower pasta 10,20
Healthy lunch: Nut gratinated chicken breast, broccoli and lentils 14,00
Fish of the day, chanterelle sauce and spring potatoes 16,70
Smoked duck breast, raspberry sauce and mascarpone barley 18,00
Chocolate mousse, chocolate cake crumbs and chili strawberries 5,50

Menu 26,50

Caesar salad with smoked salmon

Main course after your choice

Chocolate mousse, chocolate cake crumbs and chili strawberries

informare

Reservations: 09 666 116

yhteydet

Ristorante Gastone

Korkeavuorenkatu 45, 00130 Helsinki

Tel. +358 9 666 116 | ristorante (at) gastone.fi

Opening hours:

mon-thu: 11.30-22.00 (23.00) | fri: 11.30-24.00 | sat: 14.00-24.00 | sun: 15.00-22.00

Lunch mon – fri 11.30 – 14.00 | A la carte from 14.00 hrs

The kitchen is open all day.

Reservations: 09 666 116